Iced Matcha Latte with Cinnamon Sugar Cold Foam
Last Updated:
This matcha latte combines smooth, organic matcha with creamy milk and a sweet cinnamon sugar cold foam. Make it with Yum Cha Tea Company Matcha Tea and enjoy a beverage that’s easy, healthful, and lightly sweet.
Ingredients
For the Matcha Latte:
- 1 tsp Yum Cha Tea Company Matcha Tea
- 2 oz hot water
- ½–¾ cup milk of choice
- Ice
- 1–2 tsp honey or agave, optional
For the Cinnamon Sugar Cold Foam:
- ¼ cup cold heavy cream
- 1 tsp granulated sugar
- ¼ tsp ground cinnamon
- 1 tbsp sweetened condensed milk
Instructions
Whisk the matcha with hot water until smooth and lightly frothy. Fill a glass with ice and add the milk. Pour the prepared matcha over the milk and stir gently.
To make the cinnamon sugar cold foam, add the heavy cream, sugar, cinnamon, and condensed milk to a small bowl or jar. Froth with a handheld milk frother until thick and creamy but still pourable.
Spoon the cinnamon sugar cold foam over the iced matcha latte. Finish with a light sprinkle of cinnamon sugar, if desired.
Read for Tea Drink Recipes
Toasted Marshmallow Matcha Latte