Recipes

  • Fall Tea Blending Guide: Create Custom Flavors with Yum Cha’s Loose Leaf Collection

    by Kalah Garcia
    • Learn how to blend Yum Cha’s Fall Collection into custom seasonal drinks.
    • Features teas like Pumpkin Pie, Rooibos Coconut Chai, and Gingerade.
    • Easy mix-and-match recipes: Pumpkin Biscotti Latte, Coconut Caramel Chai, and more.
    • Tips for brewing, layering flavors, and adding milk or honey for extra indulgence.

  • Chai Tea Pumpkin Bread

    by Kalah Garcia
    • Infused with strong-brewed Yum Cha Uber Spice Chai for warm, spiced flavor.
    • Easy one-bowl recipe with pumpkin puree, butter, and pantry staples.
    • Bakes into a moist, fragrant loaf—delicious with tea on crisp fall days.
    • Versatile: enjoy as bread, muffins, or topped with cream cheese glaze.

  • Surf & Sawgrass Tea Punch (Mocktail or Spiked)

    by Kalah Garcia
    • Refreshing blend of Surf Rider & Sawgrass Lemonade teas
    • Tropical punch with pineapple, coconut water & citrus
    • Serve zero-proof or add rum, prosecco, or tequila
    • Festive fruit garnish & easy make-ahead party tips

  • Mango Crush & Orange Sherbet Summer Punch

    by Kalah Garcia
    • Tropical flavors of mango, pineapple, and citrus come together in a light, frothy punch
    • Made with hydrating loose leaf Mango Crush tea and creamy orange sherbet
    • Perfect for hot days, family gatherings, or as a fun non-alcoholic party drink
    • Easily customizable with sparkling water, rum, or fruit garnishes for extra flair

  • Strawberry Shortcake Tea Popsicle

    by Kalah Garcia
    • Made with Strawberry Shortcake loose leaf tea for real flavor
    • Layered with crushed cookies, coconut milk, and fresh strawberries
    • Naturally sweetened with maple syrup or honey

  • Turn Tea into Popsicles: A Healthy Summer Treat

    by Kalah Garcia
    • Made with real loose-leaf tea, herbs, and natural fruit
    • Easy to customize with flavors like chai, hibiscus, or green tea
    • No artificial colors, heavy syrups, or added sugars
    • Refreshing and health-conscious treats for hot summer days

  • Blackberry Sangria Tea Sorbet

    by Kalah Garcia
    • Made with Blackberry Sangria loose leaf tea and blackberry purée
    • Naturally flavored with lemon juice and optional fresh fruit
    • Easy no-churn or ice cream maker options
    • Perfect for summer parties or a refreshing alcohol-free dessert

  • Rooibos Coconut Chai Tea Popsicles

    by Kalah Garcia
    • Naturally caffeine-free and kid-friendly
    • Made with creamy coconut milk and real chai spices
    • Easy 4-step recipe + optional tropical twists

  • Pumpkin Pie Non Alcoholic Tea Cocktail

    by Kalah Garcia
    This is a recipe I've adapted to a make a fall boba tea and a fall pumpkin tea cocktail, both with alcohol and non alcoholic.
    If you're looking for a great pumpkin flavor for your tea or even coffee, this walling is the best! Everything marrys together to make the most pumpkin flavored beverage out there, not just that pumpkin spice taste

  • How to Make Water Kefir with Loose Leaf Tea

    by Kalah Garcia
    • Water kefir brewed with loose leaf tea offers probiotics for gut health and antioxidants to support immunity and reduce inflammation.
    • Adding tea to water kefir enhances its health value with compounds like polyphenols and L-theanine.
    • This step-by-step guide covers everything you need to brew tea-infused water kefir at home, from ingredients to fermentation.
    • With the right tea and fermentation method, you can create a low-caffeine, digestion-friendly probiotic drink that’s naturally fizzy and flavorful.

  • 6 DIY Fermented Tea Drinks for Gut Health

    by Kalah Garcia
    • Loose leaf teas like jasmine, hibiscus, and hojicha improve fermentation flavor while supporting overall digestion.
    • Antioxidant-rich ingredients support gut health and reduce inflammation during homemade fermentation.
    • Each recipe uses tea blends to deepen flavor profiles and add natural functional benefits without synthetic additives.
    • Homebrewers can expand beyond kombucha with probiotic drinks that use traditional methods and accessible ingredients.

  • Earl Grey Crème Ice Cream Recipe

    by Kalah Garcia
    • Steep loose-leaf Earl Grey Crème in milk to infuse your ice cream base with rich bergamot and vanilla notes.
    • Temper egg yolks and sugar to create a silky custard for a luxurious scoopable texture.
    • Churn and freeze for a homemade tea-based dessert that balances bold flavor with creamy indulgence.
    • Use real vanilla and high-quality tea for a gourmet ice cream that’s perfect for special occasions or tea lovers.