Recipes

These Black Tea Snickerdoodle Cookies combine buttery cookie dough with the bold, slightly malty flavor of Northern Assam black tea. Maple sugar, cinnamon, and cardamom add warm fall flavor to every bite.

This iced matcha latte combines Yum Cha Organic Matcha Tea with creamy milk and a sweet cinnamon sugar cold foam. It’s an easy, refreshing matcha recipe with just the right touch of sweetness and spice.

This Toasted Marshmallow Matcha Latte combines smooth matcha with homemade toasted marshmallow syrup for a sweet, cozy fall drink. Serve it hot or iced and top with whipped cream and a toasted marshmallow for an extra treat.

Make a creamy Pumpkin Spice Chai Cold Brew Latte with Yum Cha loose leaf tea and homemade vanilla cold foam. This easy fall recipe combines pumpkin spice and bold chai flavors in a smooth, refreshing iced tea latte.

• Creamy orange creamsicle flavor with a boost of vanilla protein.
• Made with Orange Creamsicle Rooibos Tea and orange sherbet.
• Perfect for pool parties, summer gatherings, and family-friendly refreshments.
• Freeze into popsicle molds for easy Orange Creamsicle Protein Pops.

• Peach tea and lemonade create a balanced sweet-tart base
• Moscato and elderflower liqueur add light, floral sweetness
• Fresh peaches and grapes enhance flavor and presentation
• Finished with sparkling water for a crisp, effervescent finish

• Bright, fruit-forward New Year’s Eve punch made with vibrant Surf Rider tea
• Naturally sweet, citrusy, and easy to batch ahead for parties
• Delicious zero-proof or lightly spiked with rum, vodka, or prosecco
• A colorful, crowd-pleasing drink built for celebrating into the new year

• A modern tea twist on the classic Italian affogato dessert
• Made with strong black tea concentrate instead of espresso
• Poured over mint chocolate chip ice cream for rich contrast
• Finished with cocoa, chocolate mint, or candy cane garnish

• Brew festive blends like Elderberry Lemon Balm and Pumpkin Pie Tea to share with family and friends.
• Create cozy drinks such as Chai-Spiced Apple Cider and Spiced Elderberry Tea Punch for every palate.
• Chill your tea bases for refreshing options like the Citrus Tea Spritzer — perfect for a bubbly toast.
• Add a spirited splash of wine, rum, or Irish cream for easy tea-cocktail upgrades adults will love.

• Cozy up with a smooth fall cocktail featuring Yum Cha’s Pumpkin Pie and Caramel Vanilla Candy teas for a warm, dessert-inspired flavor.
• Make a simple tea concentrate base for quick cocktails or mocktails all season long.
• Add bourbon or rum for a classic twist, or swap in apple cider for a zero-proof version.
• Rim with caramel and crushed graham crackers for a decadent, café-style finish.

• Moist, tea-infused loaf cake with bright lemon zest and warm ginger notes.
• Made with Yum Cha’s Gingerade tea for a fresh, spiced flavor.
• Finished with a rich brown sugar lemon glaze and candied ginger topping.
• Perfect served with a cup of Gingerade tea — hot or iced.

• Learn how to blend Yum Cha’s Fall Collection into custom seasonal drinks.
• Features teas like Pumpkin Pie, Rooibos Coconut Chai, and Gingerade.
• Easy mix-and-match recipes: Pumpkin Biscotti Latte, Coconut Caramel Chai, and more.
• Tips for brewing, layering flavors, and adding milk or honey for extra indulgence.