Fall Tea Blending Guide: Create Custom Flavors with Yum Cha’s Loose Leaf Collection

Fall has a way of inviting layers into our lives with sweaters, blankets, and warm flavors. The same goes for tea. 

Yum Cha Tea Company’s Fall Collection is crafted to stand strong on its own, but it also lends itself perfectly to blending. With just a few tablespoons of loose leaf tea, you can create drinks custom-made for the season.

Why Use Loose Leaf Tea?

Loose leaf tea gives you room to experiment. Unlike tea bags, Yum Cha Tea Company’s blends let you adjust strength and combine flavors as you like.

A little more spice here, a touch of sweetness there — blending turns a single collection into dozens of possibilities.

Meet the Fall Collection

Each tea has its own character, but they share one thing: they taste like fall.

• Pumpkin Pie – warming spices layered with smooth pumpkin.
  
  
• Rooibos Coconut Chai – creamy coconut and soft chai spice on a rooibos base.
  
  
• Almondina Biscotti – nutty, lightly sweet, and reminiscent of fresh cookies.
  
  
• Caramel Vanilla Candy Rooibos – rich caramel rounded out with vanilla cream.
  
  
• Gingerade – bright, zesty ginger with a clean finish.
  
  
• Uber Spice Chai – bold and aromatic, with extra spice for depth.
  
  

Blends Worth Trying

Start with equal parts, then adjust to taste. Here are a few ideas:

• Pumpkin Biscotti Latte – Pumpkin Pie and Almondina Biscotti. Add milk or cream to bring out the fresh-baked notes.
  
  
• Coconut Caramel Chai – Rooibos Coconut Chai and Caramel Vanilla Candy. Smooth, indulgent, and naturally caffeine-free.
  
  
• Spiced Ginger Warm-Up – Gingerade and Uber Spice Chai. Bright ginger balanced with deep spice for a warming afternoon cup.
  
  
• Double Spice Pumpkin – Pumpkin Pie and Uber Spice Chai. Full-bodied and bold, ideal for chilly evenings.
  
  

A Few Tips

• Start small: add more teaspoons or brew tea strong as a concentrate for bolder flavor.
  
  
• Brew at the recommended temperature for the base tea (rooibos vs. black vs. herbal).
  
  
• Try brewing separately, then combining, if you want more control.
  
  
• Don’t be afraid to add milk, cream, or a touch of honey — especially with chai and pumpkin blends.
  
  

A Beverage That Fits the Season

Blending is about making an indulgent drink that matches your mood. Some days call for spice and warmth, others for something soft and sweet. With Yum Cha Tea Company’s Fall Collection, you can create any combination without ever leaving the kitchen.