Dessert Tea Collection: Sweet, Caffeine-Free Blends to Indulge In

by Kalah Garcia

When you want dessert and a cup of tea, get your fix in one delicious blend. Yum Cha Tea Company’s Dessert Collection transforms your beverage into a decadent bakery treat.

Part of the herbal and rooibos lineup, these sweet-inspired blends evoke familiar flavors like orange creamsicle, coconut macaroon, berry crumble, and more — all in caffeine-free form. 

Best of all: you can mix, match, or layer them to craft your own signature dessert experience.

Below, a tempting tour of each tea in the collection — and ideas for how to combine them to obtain the perfect sweet treat.

Orange Creamsicle Rooibos

Bright and creamy, this blend is a sunny swirl of sun-ripened orange and soft vanilla cream blended with smooth rooibos. The sweetness of citrus meets a mellow, milky finish — like sipping an orange creamsicle in tea form. Yum Cha Tea Company

Pro tip: Serve over ice for a chilled creamsicle treat, or blend with a touch of White Chocolate Pistachio Rooibos for a nutty creamsicle.

Pumpkin Pie

Yum Cha Tea Company delivers pumpkin pie in a cup, no sugar needed. Yum Cha Tea Company Rich with pumpkin, warm spices, and a hint of pink pepper, this blend offers traditional fall character with a subtle spice background. Yum Cha Tea Company

Because of its naturally spiced depth, Pumpkin Pie also plays well as a layering tea: try mixing it with plain black tea or rooibos to add structure, as suggested in our tea-cocktail ideas. Yum Cha Tea Company

Toasted Coconut Macaroon

This is your tropical dessert oasis. Imagine gently toasted coconut flakes, with hints of sweet macaroon—like a sun-warmed coconut cookie steeped in tea. It is a dessert-inspired herbal favorite. Toasted Coconut Macaroon Tea - Yum Cha Tea Company

Pair it with Georgia Peach or Blueberry Crumble for a fruity-coconut medley; or lighten it with Orange Creamsicle Rooibos for a coconut creamsicle fusion.

Strawberry Shortcake

A true showstopper, this caffeine-free blend is naturally fruity and creamy. Cream caramel pieces with tangy strawberries and rhubarb combine for a luscious, sweet berry dessert tea experience. Yum Cha Tea Company

It’s versatile enough to be enjoyed hot, iced, or even as a rich tea cocktail. Yum Cha Tea Company

Mix it with Almondina Biscotti for a subtle almond cookie undertone — or steep strongly and add a bit of cream for a strawberry shortcake latte.

Georgia Peach

Georgia Peach is among our fruit tea lineup, and a consistent customer favorite. Georgia Peach Tea - Yum Cha Tea Company

Sweet, juicy peach character makes an ideal companion to complement richer dessert blends. Shake it up with a bit of cream, simple syrup and peach nectar from an Indian-inspired mango lassi dessert drink.

White Chocolate Pistachio Rooibos

This blend marries the smooth decadence of white chocolate with the toasty richness of pistachio, all blended expertly with mild green rooibos. Find it here among our rooibos offerings. Yum Cha Tea Company

It’s perfect as a standalone sweet beverage — it also plays beautifully with the Orange Creamsicle or Almondina Biscotti teas for a nutty, creamy symphony.

Almondina Biscotti

This blend channels the nutty, sweet crunch of an almond biscotti cookie. It’s a bestseller and an herbal favorite. Yum Cha Tea Company

It pairs especially well with stronger dessert blends — for instance, add a pinch to Pumpkin Pie for a biscotti-spiced accent, or pair it with Strawberry Shortcake for a strawberry almond delight.

Blueberry Crumble

Melds the juicy tang of fresh blueberries with the warm, buttery sweetness of crumble crust. It is deliciously compatible with dessert-style tea blends. Yum Cha Tea Company

Try blending it with Georgia Peach for a treat reminiscent of a fruity crepe, or swirl in a bit of White Chocolate Pistachio Rooibos for a gourmet blueberry-nut dessert tea.

Tips for blending successfully:

  1. Steep separately, then combine — brew each tea as usual, then blend in the cup to control proportions and avoid over-extraction.
  2. Use stronger brews for blending — brew a bit stronger to compensate for dilution when combining.
  3. Sweeten lightly — many of these are richly flavored already; a touch of honey or simple syrup is often enough.
  4. Serve cold or hot — these blends are versatile. For iced dessert teas, brew concentrates and pour over ice.
  5. Use cream or milk sparingly — a splash can soften the edges and heighten the dessert-like flavor, particularly with the creamy or nutty blends.

Why This Collection Delights

  • Caffeine-conscious: These blends are caffeine-free, making them ideal for day or evening enjoyment.
  • Dessert without guilt: You can enjoy rich, creamy taste without turning to sugar-laden pastries.
  • Creative customization: Because each blend has strong flavor, combinations yield rich and surprising mashups.
  • Gift-ready and approachable: Individually or paired, these teas make luxurious yet accessible gifts for tea lovers or dessert fans.

Whether you're in the mood for something light and fruity, deeply spiced, or luxuriously creamy, Yum Cha’s Tea Company’s Dessert Collection invites you to sip your dessert as often as you want.

Back to Healthy Lifestyle