Toasted Coconut Macaroon Tea | Yum Cha Tea Company

Toasted Coconut Macaroon

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Product Description

Drift into a blissful escape with Toasted Coconut Macaron Tea, a luxurious concoction that marries the tropical allure of coconut with the sweet sophistication of a French macaron. Every sip is a celebration of flavor, a warm and inviting experience that replicates the indulgent pleasure of biting into a freshly toasted coconut macaron. Perfect for both vibrant summer days and cozy evenings, this tea is a versatile delight that brings a touch of the exotic to your daily routine.


  • Apple Pieces
  • Pineapple Cubes (Pineapple, Sugar)
  • Roasted Coconut Flakes
  • Coconut Flakes
  • Freeze-dried Marzipan Drops
  • Coconut Chips
  • Freeze-dried Yogurt Granules
  • Sweet Blackberry Leaves

Ingredient Benefits and Taste Profile

  • Apple Pieces: These add a natural sweetness and a fruity base that complements the coconut and marzipan flavors.

  • Pineapple Cubes: Infused with sugar, they offer a juicy, tropical tang that brightens the rich coconut profile.

  • Roasted Coconut Flakes and Coconut Chips: Provide a deep, toasty flavor reminiscent of caramelized desserts, alongside a satisfying crunch.

  • Coconut Flakes: Enhance the blend with a creamy texture and rich coconut essence, contributing to the overall luxurious mouthfeel.

  • Freeze-dried Marzipan Drops: These delightful morsels carry the sweet, nutty essence of almond paste, integral to the macaron experience.

  • Freeze-dried Yogurt Granules: Add a tangy contrast to the sweetness, creating a complex flavor profile and a creamy finish.

  • Sweet Blackberry Leaves: Known for their subtle sweetness, they serve as a natural sweetener, rounding out the tea without the need for added sugar.

Brewing Instructions

  1. Heat fresh water to a temperature range of 205°F to 212°F (96°C to 100°C) to ensure full flavor extraction without compromising the delicate notes.
  2. Use 16 ounces of water for a hot infusion or 12 ounces for an iced version to prevent dilution, adjusting the tea amount to 2 teaspoons for hot and 3 teaspoons for iced.
  3. Steep the tea for 5-7 minutes to allow the rich and toasty coconut flavors to fully infuse the brew.
  4. Strain the tea into a pre-warmed cup for a hot beverage or over a glass filled with ice cubes for a refreshing iced tea.
  5. Revel in the tropical, nutty flavors that bring the essence of a toasted coconut macaron to life in your cup.

Toasted Coconut Macaron Tea is a delightful blend that combines the exotic taste of the tropics with the sweet nostalgia of a classic dessert. Whether you're seeking an energizing morning treat or a soothing evening ritual, this tea promises a delectable escape to a world of flavor.

Customer Reviews

Based on 1 review
Kenito Way
My Favorite tea beverage

The Toasted Coconut Macaroon is GREAT. Yum Cha Tea Company shipped faster than I thought and updates were regular. I have ordered before and will do so again. Thanks for the great service and tea. Very Happy in NY.

Thank you so much for the great review! So glad you're loving the tea ❤️