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by Zac Holzapfel
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Overview: Dry tea has more caffeine by weight than coffee, but steeped tea contains less caffeine per cup.
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Comparing Caffeine Content: Tea contains 40-120 mg of caffeine per eighth-ounce serving, while coffee has 80-206 mg.
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Caffeine in Tea vs. Coffee: Tea's caffeine is combined with L-theanine and theophylline, offering a balanced energy boost.
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Decaffeinated Options: Decaffeinated teas are available, processed using methods like carbon dioxide, ethyl acetate, and water processing.
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