Matcha vs. Coffee: Pros and Cons

Introduction: Matcha Tea vs. Coffee

In Japan, matcha is central to traditional tea ceremonies. It reflects deep cultural values and numerous health advantages. On the other hand, coffee is traded globally at a high rate. People drink it daily for an energy boost.

These facts show how valued matcha and coffee are worldwide. They're not just drinks; they also represent rich histories and cultures.

Below are the comparisons and contrasts of matcha and coffee, including their caffeine contents. Caffeine affects energy levels and overall health. Choosing between matcha's health benefits and coffee's energy boost depends on health goals and lifestyle.

The debate about the caffeine content is significant. Many people wonder how it impacts their health. This conversation aims to explore these effects.

Both drinks offer unique benefits. Knowing about matcha and coffee can help consumers make an informed choice. These choices can support health and lifestyle.

Matcha and coffee are popular beverage selections for their caffeine content, but they offer different kinds of energy boosts. While matcha contains caffeine, it also has health benefits like antioxidants, which can improve oral health and digestion.

When comparing their levels of caffeine, there's more to consider than just the amount. How the body processes caffeine and its combination with other substances matters. This helps us understand their different effects on our health.

This exploration of matcha and coffee includes nutritional benefits and delves into traditions, health, and all the information necessary to determine the best energizing drink.

Caffeine in Matcha vs Coffee

The caffeine content in a beverage can affect energy, anxiety, and health. A standard serving of matcha has about 70 mg of caffeine.

Matcha contains L-theanine which, in combination with caffeine, smooths out energy release. This mix prevents the sudden energy drop often linked to coffee. This unique pairing can help avoid the abrupt energy crash commonly associated with coffee consumption.

In contrast, an average cup of coffee has approximately 95 mg of caffeine. This offers a quicker and more intense boost of alertness. Some individuals may prefer this boost based on their daily activities and health conditions.

Benefits of matcha vs coffee

  • For Caffeine-Sensitive Individuals: If caffeine affects sleep or increases anxiousness, matcha's gentler energy boost may be a better option.
  • For Immediate Energy Needs: Coffee's higher caffeine content can benefit those needing an immediate boost in alertness and concentration.
  • Moderation Is Key: It's important to drink these beverages in moderation. This will help avoid side effects like trouble sleeping or increased anxiety. No matter what the beverage preference is, it's important to be mindful of consumption. Drinking too much can have negative effects on sleep and anxiety levels.
  • Listening to Your Body: Pay attention to how the personal effects of each beverage. Some may find coffee's robust energy enhancement perfect for their needs, while others might prefer matcha for its health benefits and gentler impact on energy levels.

Exploration of Flavor Profiles

Delving into the unique flavors of matcha and coffee reveals a world rich with flavor experiences. Brewing techniques greatly influence the experience. Here's how these methods can alter and enhance the distinct flavors of each.

Matcha's Flavor Profile:

  • Taste Spectrum: Matcha offers a complex flavor profile that ranges from sweet and umami to slightly bitter. This depends on its quality and preparation.
  • Impact of Temperature and Whisking: Water temperature and whisking methods can dramatically alter matcha's taste. Cooler water tends to bring out its sweeter, more delicate aspects. Vigorous whisking can increase the umami flavor by aerating the tea.

Coffee's Flavor Profile:

  • Roast Influence: The roast level of coffee beans greatly affects flavor. Light roasts retain more of the bean's original character. This offers fruity or floral notes, while dark roasts develop richer, more caramelized flavors.
  • Brewing Methods Matter: The brewing technique, from drip to espresso to French press, changes the coffee's flavor profile. For example, espresso highlights the coffee's richness and intensity. A French press can emphasize its body and natural sweetness.

Enthusiasts can tailor brewing methods to match their flavor preferences. This customization turns every cup of matcha or coffee into a unique tasting journey. Experimenting with temperatures, brewing times, and techniques makes way for new taste dimensions. 

Pros and Cons



  • Sustained Energy Without Crash: Matcha provides a smoother, more sustained energy boost compared to coffee. This is largely because of the presence of L-theanine. This amino acid works synergistically with caffeine to improve focus and alertness without the jitters or crashes often associated with coffee.
  • High in Antioxidants: Matcha contains a wealth of antioxidants, including notable catechins like EGCG. These offer numerous health benefits, including cellular protection and reduced risk of chronic diseases.
  • Improves Oral Health: The catechins in matcha also play a role in improving oral health by reducing the bacteria that cause cavities and bad breath.


  • More Expensive: High-quality matcha can be significantly more expensive than coffee. This is because of the labor-intensive process required to grow, harvest, and process the tea.
  • Potential Risk of Liver Toxicity:
  • While it's uncommon, ingesting substantial quantities of matcha could heighten the likelihood of liver toxicity. This is because of the elevated levels of catechins. Moderation is key to enjoying matcha's benefits without adverse effects.



  • Less Expensive: Coffee is generally less expensive than matcha.
  • More Easily Accessible: Given its global popularity, coffee is readily available almost everywhere, from supermarkets to cafes, making it a convenient choice for many.  It is widely available in various forms, from whole beans to instant coffee.
  • May Help with Weight Management: Studies indicate that drinking coffee might lead to lower body fat percentages. It may help with weight management, but further research is necessary to fully grasp this connection.


  • Can Lead to Caffeine Crashes: The higher caffeine content in coffee can lead to energy spikes followed by crashes. This could potentially result in feelings of tiredness and lethargy once the caffeine wears off.
  • May Cause Anxiety or Increase Symptoms: For individuals sensitive to caffeine, coffee can exacerbate anxiety symptoms. This can cause restlessness, nervousness, and even panic attacks in extreme cases.
  • More Side Effects: Regular, heavy consumption of coffee can lead to insomnia, dependence, and other side effects like increased heart rate and blood pressure.

Both matcha and coffee have their unique set of advantages and drawbacks. The choice between them might depend on personal health considerations, taste preference, and desired effects.

The choice between matcha's antioxidant-rich, gentle energy, and coffee's strong, immediate boost matters. Consuming in moderation and choosing high-quality products is crucial. This enables the benefits of either beverage while reducing any negatives.

Recipes or Preparation Tips

Learning how to make matcha and coffee allows getting the most health benefits and enjoyment of flavors. Read below to find the costs, accessibility, and preparation methods for each drink.

Matcha Preparation Tips:
  • Sifting Matcha: Start by sifting your matcha powder to avoid clumps. This ensures a smooth texture in the beverage.
  • Optimal Water Temperature: Use water that's just under boiling (around 175°F or 80°C). This is to avoid burning the matcha, which can make it taste bitter.
  • Whisking: Use a bamboo whisk to mix the matcha with water in a zigzag motion until frothy. This traditional method not only mixes the tea but aerates it, giving it a light and pleasant texture.
  • Sweetening (Optional):
  • A bit of honey or agave syrup can enhance the earthy taste of matcha if desired.

Coffee Brewing:

Grind Selection: Use a medium grind for a standard drip coffee maker. For a French press, use coarser grinds. For espresso, choose a fine grind.

Filtered Water: Always use filtered water for the best taste. The quality of the water affects the final brew.

Brewing Ratio: A good starting point is 1 to 2 tablespoons of coffee per 6 ounces of water. Adjust according to taste.

Brewing Time: For drip coffee, brewing should take about 5 minutes. Espresso is much quicker, needing only 20-30 seconds. French press coffee should steep for 4 minutes.

Serving: Serve coffee immediately for the best flavor. If making iced coffee, brew it double-strength before cooling and serving over ice.

Cost and Accessibility

When deciding between matcha and coffee, cost and accessibility are important factors. These aspects significantly influence consumer choices and habits, especially in today's fast-paced and budget-conscious world.


Matcha is often recognized as a premium beverage, and for good reason. The process of producing matcha is labor-intensive. It begins with shade-growing the tea plants to increase chlorophyll levels. It ends with the careful grinding of the leaves into a fine powder.

This meticulous production process, combined with its growing popularity in the West, contributes to matcha's higher price point. A small tin of high-quality matcha can cost considerably more than a comparable amount of coffee.

The cost per serving of matcha might not seem too high, especially given its antioxidants and health benefits. However, the initial cost for a packet of matcha powder is much higher than for coffee beans or grounds. This makes matcha a more expensive option upfront.

Coffee is widely accessible and fits a variety of budgets. It ranges from luxury, single-origin beans to everyday, store-brand grounds. Its cultivation across many continents makes it less expensive.

Additionally, the large-scale production of coffee keeps its costs low. This makes coffee a budget-friendly option for daily drinkers.


Accessibility-wise, coffee has the upper hand. Coffee shops are a common sight in cities and towns worldwide. Supermarkets stock an extensive array of coffee products, from instant coffee to whole beans.

Coffee shops and social customs around the world ensure coffee's easy availability. These global traditions make coffee accessible to most consumers, regardless of location. Matcha, while increasing in popularity, does not possess the same level of ubiquity as coffee.

Health food stores, specialty tea shops, and online retailers typically stock matcha. However, its presence in cafes and restaurants is less common. This is especially true outside large cities or places that emphasize health and wellness.

Matcha's limited availability might challenge consumers wanting to include it in their daily lives, especially those who prefer buying their drinks rather than preparing them at home. This situation may require adapting to homemade preparation or seeking alternative sources.

While both matcha and coffee offer distinct advantages of health benefits and sensory experience, their cost and accessibility present varying considerations for consumers. Matcha, with its higher cost and limited availability, might be viewed as a special treat or healthy choice, especially for those who are ready to invest in its unique qualities.

Coffee, on the other hand, remains a staple in many diets worldwide. It is widely appreciated for its convenience, affordability, and energizing effects. The choice between matcha and coffee will ultimately depend on individual preferences, lifestyle, and budget.

Recommendations for Consumption

When deciding between matcha and coffee, think about how each one fits taste and health preferences, particularly how they might affect conditions like anxiety. Here's a balanced perspective on how to approach the consumption of these popular beverages.

Matcha: A Soothing Option for Anxiety

For those who are mindful of caffeine intake because of anxiety, matcha presents a compelling alternative to coffee. Despite containing caffeine, matcha's unique composition, including the presence of L-theanine, offers a more balanced energy boost without the heightened risk of exacerbating anxiety symptoms.

L-theanine actively calms the brain. It promotes relaxation without drowsiness and potentially mitigates the stimulatory effects of caffeine. Matcha may be a good option for those who want caffeine alertness but are sensitive to its anxiety-inducing effects.

Moderation Is Key

While both matcha and coffee have their place in a balanced diet, moderation is essential. Overconsumption of any caffeinated beverage can lead to unwanted side effects such as sleep disturbances, increased heart rate, and, in some cases, heightened anxiety.

Embracing the Benefits of Both

Matcha and coffee each offer unique health benefits worth considering. Matcha is rich in antioxidants and provides a gentler, more sustained energy lift. This makes it a great choice for those looking to avoid the peaks and valleys in energy associated with coffee.

On the other hand, coffee is more accessible and affordable and also carries its own set of health benefits. These include improved cognitive function and potential protective effects against certain diseases.

Considering Individual Health Needs and Preferences

When deciding between matcha and coffee, reflect on health goals, taste preferences, and personal effects. For some, the smooth energy boost and health benefits of matcha might be the perfect fit. For others, the rich flavor and robust energy coffee provides could be indispensable.


In comparing matcha and coffee, the decision ultimately hinges on individual health objectives, financial considerations, and personal taste preferences. Both beverages offer unique benefits and potential drawbacks. Matcha provides a gentler, sustained energy and rich antioxidant profile. Coffee offers a more robust boost and widespread accessibility.

Considering wellness goals and how each drink affects the body and mind is crucial. Experiment with matcha and coffee to experience firsthand the distinct advantages each offers. In this way, discover which beverage aligns best with lifestyle and health aspirations. 


Kalah Garcia Bio Picture Kalah Garcia is dedicated to fostering whole-body wellness, actively working to enrich the lives of those she encounters. Her approach involves passionately writing articles on health and wellness, aiming to equip others with the knowledge and tools for improved well-being. Kalah's commitment is reflected in her eagerness to share insights and that make a meaningful difference in people's lives.

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