-
by Kalah Garcia
- Bright, fruit-forward New Year’s Eve punch made with vibrant Surf Rider tea
- Naturally sweet, citrusy, and easy to batch ahead for parties
- Delicious zero-proof or lightly spiked with rum, vodka, or prosecco
- A colorful, crowd-pleasing drink built for celebrating into the new year
-
by Kalah Garcia
- A modern tea twist on the classic Italian affogato dessert
- Made with strong black tea concentrate instead of espresso
- Poured over mint chocolate chip ice cream for rich contrast
- Finished with cocoa, chocolate mint, or candy cane garnish
-
by Kalah Garcia
- Brew festive blends like Elderberry Lemon Balm and Pumpkin Pie Tea to share with family and friends.
- Create cozy drinks such as Chai-Spiced Apple Cider and Spiced Elderberry Tea Punch for every palate.
- Chill your tea bases for refreshing options like the Citrus Tea Spritzer — perfect for a bubbly toast.
- Add a spirited splash of wine, rum, or Irish cream for easy tea-cocktail upgrades adults will love.
-
by Kalah Garcia
- Cozy up with a smooth fall cocktail featuring Yum Cha’s Pumpkin Pie and Caramel Vanilla Candy teas for a warm, dessert-inspired flavor.
- Make a simple tea concentrate base for quick cocktails or mocktails all season long.
- Add bourbon or rum for a classic twist, or swap in apple cider for a zero-proof version.
- Rim with caramel and crushed graham crackers for a decadent, café-style finish.
-
by Kalah Garcia
- Moist, tea-infused loaf cake with bright lemon zest and warm ginger notes.
- Made with Yum Cha’s Gingerade tea for a fresh, spiced flavor.
- Finished with a rich brown sugar lemon glaze and candied ginger topping.
- Perfect served with a cup of Gingerade tea — hot or iced.
-
by Kalah Garcia
- Learn how to blend Yum Cha’s Fall Collection into custom seasonal drinks.
- Features teas like Pumpkin Pie, Rooibos Coconut Chai, and Gingerade.
- Easy mix-and-match recipes: Pumpkin Biscotti Latte, Coconut Caramel Chai, and more.
- Tips for brewing, layering flavors, and adding milk or honey for extra indulgence.
-
by Kalah Garcia
- Infused with strong-brewed Yum Cha Uber Spice Chai for warm, spiced flavor.
- Easy one-bowl recipe with pumpkin puree, butter, and pantry staples.
- Bakes into a moist, fragrant loaf—delicious with tea on crisp fall days.
- Versatile: enjoy as bread, muffins, or topped with cream cheese glaze.
-
by Kalah Garcia
- Refreshing blend of Surf Rider & Sawgrass Lemonade teas
- Tropical punch with pineapple, coconut water & citrus
- Serve zero-proof or add rum, prosecco, or tequila
- Festive fruit garnish & easy make-ahead party tips
-
by Kalah Garcia
- Tropical flavors of mango, pineapple, and citrus come together in a light, frothy punch
- Made with hydrating loose leaf Mango Crush tea and creamy orange sherbet
- Perfect for hot days, family gatherings, or as a fun non-alcoholic party drink
- Easily customizable with sparkling water, rum, or fruit garnishes for extra flair
-
by Kalah Garcia
- Made with Strawberry Shortcake loose leaf tea for real flavor
- Layered with crushed cookies, coconut milk, and fresh strawberries
- Naturally sweetened with maple syrup or honey
-
by Kalah Garcia
- Made with real loose-leaf tea, herbs, and natural fruit
- Easy to customize with flavors like chai, hibiscus, or green tea
- No artificial colors, heavy syrups, or added sugars
- Refreshing and health-conscious treats for hot summer days
-
by Kalah Garcia
- Made with Blackberry Sangria loose leaf tea and blackberry purée
- Naturally flavored with lemon juice and optional fresh fruit
- Easy no-churn or ice cream maker options
- Perfect for summer parties or a refreshing alcohol-free dessert
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
