by Kalah Garcia
November 13, 2025
Brew festive blends like Elderberry Lemon Balm and Pumpkin Pie Tea to share with family and friends.
Create cozy drinks such as Chai-Spiced Apple Cider and Spiced Elderberry Tea Punch for every palate.
Chill your tea bases for refreshing options like the Citrus Tea Spritzer — perfect for a bubbly toast.
Add a spirited splash of wine, rum, or Irish cream for easy tea-cocktail upgrades adults will love.
by Kalah Garcia
October 27, 2025
Cozy up with a smooth fall cocktail featuring Yum Cha’s Pumpkin Pie and Caramel Vanilla Candy teas for a warm, dessert-inspired flavor.
Make a simple tea concentrate base for quick cocktails or mocktails all season long.
Add bourbon or rum for a classic twist, or swap in apple cider for a zero-proof version.
Rim with caramel and crushed graham crackers for a decadent, café-style finish.
by Kalah Garcia
October 13, 2025
Moist, tea-infused loaf cake with bright lemon zest and warm ginger notes.
Made with Yum Cha’s Gingerade tea for a fresh, spiced flavor.
Finished with a rich brown sugar lemon glaze and candied ginger topping.
Perfect served with a cup of Gingerade tea — hot or iced.
by Kalah Garcia
September 29, 2025
Learn how to blend Yum Cha’s Fall Collection into custom seasonal drinks.
Features teas like Pumpkin Pie, Rooibos Coconut Chai, and Gingerade.
Easy mix-and-match recipes: Pumpkin Biscotti Latte, Coconut Caramel Chai, and more.
Tips for brewing, layering flavors, and adding milk or honey for extra indulgence.
by Kalah Garcia
September 9, 2025
Infused with strong-brewed Yum Cha Uber Spice Chai for warm, spiced flavor.
Easy one-bowl recipe with pumpkin puree, butter, and pantry staples.
Bakes into a moist, fragrant loaf—delicious with tea on crisp fall days.
Versatile: enjoy as bread, muffins, or topped with cream cheese glaze.
by Kalah Garcia
August 20, 2025
Refreshing blend of Surf Rider & Sawgrass Lemonade teas
Tropical punch with pineapple, coconut water & citrus
Serve zero-proof or add rum, prosecco, or tequila
Festive fruit garnish & easy make-ahead party tips
by Kalah Garcia
August 15, 2025
Tropical flavors of mango, pineapple, and citrus come together in a light, frothy punch
Made with hydrating loose leaf Mango Crush tea and creamy orange sherbet
Perfect for hot days, family gatherings, or as a fun non-alcoholic party drink
Easily customizable with sparkling water, rum, or fruit garnishes for extra flair
by Kalah Garcia
August 10, 2025
Made with Strawberry Shortcake loose leaf tea for real flavor
Layered with crushed cookies, coconut milk, and fresh strawberries
Naturally sweetened with maple syrup or honey
by Kalah Garcia
August 7, 2025
Made with real loose-leaf tea, herbs, and natural fruit
Easy to customize with flavors like chai, hibiscus, or green tea
No artificial colors, heavy syrups, or added sugars
Refreshing and health-conscious treats for hot summer days
by Kalah Garcia
July 29, 2025
Made with Blackberry Sangria loose leaf tea and blackberry purée
Naturally flavored with lemon juice and optional fresh fruit
Easy no-churn or ice cream maker options
Perfect for summer parties or a refreshing alcohol-free dessert
by Kalah Garcia
July 22, 2025
Naturally caffeine-free and kid-friendly
Made with creamy coconut milk and real chai spices
Easy 4-step recipe + optional tropical twists
by Kalah Garcia
July 16, 2025
This is a recipe I've adapted to a make a fall boba tea and a fall pumpkin tea cocktail, both with alcohol and non alcoholic.
If you're looking for a great pumpkin flavor for your tea or even coffee, this walling is the best! Everything marrys together to make the most pumpkin flavored beverage out there, not just that pumpkin spice taste
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