Elevate your tea experience to unparalleled heights with Forestberry Sangria—a unique blend that effortlessly marries the richness of ancient mushrooms with the vibrancy of a berry medley. Inspired by traditional elixirs and the invigorating flavors of summer, this tea offers a splendid bouquet of tastes that please the palate while nourishing the body and soul. Whether you're a tea connoisseur or new to the game, Forestberry Sangria will make every sip a moment to savor.
- Lions Mane
- Papaya Cubes
- Hibiscus Blossoms
- Black Currant
- Freeze-dried Strawberry Pieces
- Freeze-dried Blackberry Pieces
Ingredient Benefits and Taste Profile
Cordyceps: Known for its energizing properties, Cordyceps adds an earthy undertone to the blend. This functional mushroom has been traditionally used to improve athletic performance and vitality.
Reishi: This "king of mushrooms" offers a touch of bitterness, complementing the sweetness of the berries. Reishi is renowned for its immune-boosting and stress-relieving properties.
Lions Mane: Adding a mild, earthy flavor, Lion's Mane is revered for its cognitive-boosting properties and is rich in antioxidants that support overall wellness.
Papaya Cubes: Adding a tropical sweetness, papaya not only enhances the flavor profile but also aids in digestion.
Hibiscus Blossoms: Hibiscus gives the tea its radiant color and a tart kick, rounding out the fruitiness of the other ingredients. It's also high in Vitamin C and may help lower blood pressure.
Currants and Black Currant: These little gems bring tartness and depth, along with a healthy dose of Vitamin C and other antioxidants.
Blueberries: Known for their high antioxidant levels, blueberries add a delicate sweetness and depth to this lush blend.
Elderberries: These berries are not just flavor-packed but also provide immune-boosting qualities, offering a depth to the fruity notes of the blend.
Freeze-dried Strawberry and Blackberry Pieces: These provide an explosively fruity finish to each sip while being rich in antioxidants and vitamins.
- Boil fresh water to a temperature of 212°F (100°C).
- Use 2 teaspoons of Forestberry Sangria blend for a hot cup or 3 teaspoons for iced tea.
- Pour the hot water over the tea blend in your teacup or teapot.
- Steep for 5 minutes to allow the flavors and benefits to infuse.
- Strain and enjoy your cup of well-being.
Whether hot or iced, Forestberry Sangria is not just a tea—it's an experience that captivates all your senses while delivering healthful benefits. Cheers to your health and happiness!