Ideal for drip, pour-over, and espresso.
Flavor Notes:
Molasses, cocoa nib, subtle dried fruit
Finish:
Long, smooth, and sweet
Origin:
Sierra Nevada de Santa Marta, Colombia
Best For:
Drip, pour-over, espresso, and milk-based drinks
This Full City roast is built for versatility, delivering a rich and balanced cup across multiple brew methods.
Sourced from a sustainable coffee farm set high in the Sierra Nevada de Santa Marta mountains of Colombia, this coffee comes from one of the most biologically rich regions in the world. Directly imported by the owner, the relationship goes beyond traditional sourcing. The farm prioritizes fair labor practices, long-term community employment, and responsible land management.
This washed-process Colombian coffee presents a full-bodied profile with notes of molasses, cocoa nib, and subtle dried fruit. The finish is long, smooth, and naturally sweet, making it equally suited for daily brewing and espresso-based drinks.
Roasted to a Full City level, the coffee highlights balance and depth, with a creamy mouthfeel and medium, well-integrated acidity. When pulled as espresso, it produces a thick, golden crema and performs consistently in cappuccinos, lattes, cortados, and specialty drinks.