What it is
An herbal tea with the coconut and pineapple flavors of a pina colada, dressed up with tart cherry and orange.
Why you'll love it
The acerola cherry in this caffeine-free blend is chock full of Vitamin C. This tropical tea bursts with fruit flavor and is deliciously healthy at the same time!
Ingredients
Pineapple cubes, apple cubes, hibiscus blossoms, rose hip peel, orange peel, coconut chips, freeze-dried Barbados cherry pieces
Tea Cocktail Recommendations
For a tea-spiked pina colada, mix this with rum and coconut cream. Finish with a splash of pineapple juice.
Directions
Iced 16oz cup: 3 tsp tea steeped for 2 minutes in about 8 to 10 ounces of water. This concentrates the tea a bit so your beverage isn't watered down. Fill glass with ice, pour and strain brewed tea into your glass. Enjoy! Hot: 1 tsp per 8 ounces of water steeped for 2 minutes. Strain and enjoy!