Indulge in the cozy embrace of fall any time of the year with our Maple Walnut Green Tea. Imagine waking up to the aroma of freshly tapped maple syrup. The amber nectar of Canadian forests fills your cup, as if bottled directly from the source.
The rich, velvety sweetness of maple dances smoothly with the earthy undertones of green tea. Creating a blend that's both comforting and refreshing. But wait, there's a delightful twist! Crunchy walnuts and almond pieces add a layer of complexity, while hints of brittle elevate the experience to a decadent treat.
It's like savoring a stack of maple walnut pancakes, but without the guilt. Perfect for those who want to capture the essence of a crisp autumn morning or a cozy fireside evening in a cup.
One sip transports you to a world of perpetual golden leaves. The air carries the promise of a new day.. Enjoy the magic of fall, one cup at a time. #MapleMagicInACup
Green tea (80%), walnuts, brittle (sugar, hazelnuts), almonds, flavoring
To steep the perfect cup of green tea, follow these simple steps:
1. Heat water to 175-185°F (80-85°C). Avoid boiling water, as it can make the tea taste bitter.
2. Add 1 teaspoon of Maple Walnut Green Tea leaves to a teacup or teapot.
3. Pour the heated water over the tea leaves.
4. Cover and steep for 2-3 minutes. For a stronger flavor, you can steep for up to 4 minutes, but avoid over-steeping to prevent bitterness.
5. Optional: Add sweeteners like honey or sugar, or a slice of lemon for added flavor. 6. Strain the tea leaves and enjoy your perfect cup of Maple Walnut Green Tea.
Note: These are general guidelines and can be adjusted based on personal preference.