Blueberry Crumble

What it is

A delightful herbal blend that combines the homey taste of a freshly baked berry crumble with the refined sophistication of a gourmet tea. Inspired by the classic dessert, this tea encapsulates a perfect balance of fruit and floral notes, enhanced by a creamy finish. 

Why you'll love it

A dessert in a cup, this tea is brimming with fresh, ripe blueberry flavor, warm spice and creamy vanilla notes from cornflower and mallow blossoms. It is accented by antioxidant-rich elderberry and rosehip peel. 

Ingredients

Apple pieces, hibiscus blossoms, elderberries, rosehip peel, apple cubes, mountain blueberry leaves, blueberries, freeze-dried yogurt granules, freeze-dried blueberries, cornflower blossoms, mallow blossoms

- Hibiscus: In ancient Egypt, hibiscus tea was a favored drink of the pharaohs, believed to have cooling properties. Explore the rich history of hibiscus.

- Elderberry: The antioxidants in elderberries, particularly anthocyanins, are known for their immune-boosting properties. Dive into the health benefits and nutritional profile of elderberries.

- Rosehips: During World War II, the British government encouraged people to make rosehip syrup to compensate for the lack of citrus fruits. Dive into the interesting history of rosehip.

Directions

Iced 16oz cup: 3 tsp tea steeped for 5 minutes in about 8 to 10 ounces of water. This concentrates the tea a bit so your beverage isn't watered down. Fill the glass with ice, and pour and strain brewed tea into your glass. Enjoy! Hot: 1 tsp per 8 ounces of water steeped for 3 minutes. Strain and enjoy!