What it is
A vibrant, fruit-forward wellness blend that pairs antioxidant-rich berries with three powerhouse mushrooms—Cordyceps, Reishi, and Lion’s Mane. Forestberry Sangria is lush, tart, juicy, and deeply refreshing, inspired by the flavor of summer sangria but crafted as a nourishing herbal tea. Whether hot or iced, it’s a feel-good fusion of bold berry flavor and functional benefits.
Why you'll love it
If you love teas that taste incredible and deliver natural wellness support, this one will be a favorite. The blend is bursting with tart hibiscus, sweet berries, and tropical papaya—and the adaptogenic mushrooms add depth without overpowering the fruit. It’s refreshing iced, cozy when hot, and packed with antioxidants. A perfect everyday wellness tea that still tastes like a treat.
Ingredients
Cordyceps, Reishi, Lion’s Mane, papaya cubes, hibiscus blossoms, currants, black currant, blueberries, elderberries, freeze-dried strawberry pieces, freeze-dried blackberry pieces.
Tea Cocktail Recommendations
Forestberry Sangria Spritz
Prepare iced and add fresh citrus slices, berries, and a splash of sparkling water. For an adult version, include a splash of red wine or berry vodka. It’s fruity, vibrant, and perfect for warm weather.
Directions
Iced 16oz cup: Use 3 tsp tea, steep 5 minutes in 8–10 oz of hot water.
Fill your cup with ice and strain the concentrated brew over the ice. Enjoy!
Hot: Use 1–2 tsp per 8 oz water.
Steep 5 minutes, strain, and sip your berry-powered wellness blend.