What it is
A bold, traditional Assam black tea from the historic Meleng Tea Estate—one of the oldest tea plantations in Assam, established in 1852. Known for its strength, rich maltiness, and coppery liquor, this is a classic, full-bodied black tea perfect for everyday sipping or blending.
Why you’ll love it
If you enjoy strong, brisk, malty black teas, this one will feel like home. Its first-flush quality makes it naturally bright and smooth, while its deep character stands up beautifully to milk, sweeteners, or chai spices. It also makes an excellent base for your own custom blends.
Ingredients
Assam Black Tea (Meleng Tea Estate)
Tea Cocktail Recommendations
Try it as a rich, iced black tea sweetened with honey and topped with a splash of lemon. For a cozy twist, steep strong and turn it into a London Fog with vanilla syrup and steamed milk.
Directions
Iced 16oz cup: 3 tsp tea steeped for 5 minutes in 8–10 oz of hot water. Fill glass with ice, then pour and strain the brewed tea over the top.
Hot: 1 tsp per 8 oz water, steep 3–5 minutes. Strain and enjoy!