Elevate your tea experience to unparalleled heights with Blueberry Crumble Tea—a delightful blend that combines the homey taste of a freshly baked berry crumble with the refined sophistication of a gourmet tea. Inspired by the classic dessert, this tea encapsulates a perfect balance of fruit and floral notes, enhanced by a creamy finish. Ideal for both seasoned tea lovers and those new to herbal infusions, Blueberry Crumble Tea offers a unique sipping experience that soothes the soul and pleases the palate.
Ingredients
- Apple pieces
- Hibiscus blossoms
- Elderberries
- Rosehip peel
- Apple cubes
- Mountain blueberry leaves
- Blueberries
- Freeze-dried yogurt granules
- Freeze-dried blueberries
- Cornflower blossoms
- Mallow blossoms
Ingredient Benefits and Taste Profile
- Apple Pieces and Cubes: These add a natural sweetness and depth that evoke the hearty, comforting essence of a crumble.
- Hibiscus Blossoms: Contribute a vivid color and a refreshing, tangy kick that brightens the overall flavor profile.
- Elderberries: Known for their health benefits, elderberries add a layer of richness and are thought to boost the immune system.
- Freeze Dried Blueberries and Yogurt Granules: Intensify the blueberry flavor with a creamy texture, reminiscent of a crumble's topping.
- Cornflower and Mallow Blossoms: Enhance the visual appeal with their beautiful colors and contribute subtly to the delicate floral notes.
Brewing Instructions
- Boil fresh water to 212°F (100°C).
- Use 1-2 teaspoons of Blueberry Crumble Tea per cup.
- Pour hot water over the tea and steep for 5-7 minutes, depending on desired strength.
- Strain and enjoy either hot or as a refreshing iced tea.