White Phoenix Tea

What it is:

A luxurious white tea blend designed to nourish your skin, uplift your senses, and celebrate graceful aging. Made with Pai Mu Tan white tea and an array of antioxidant-rich fruits and botanicals, White Phoenix is a radiant elixir you can enjoy hot or iced.

Why you'll love it:

This tea is naturally sweet, fruity, and refreshing with no added sugar needed. Pai Mu Tan white tea provides a delicate base full of antioxidants to support skin health, while apples, hibiscus, elderberries, blueberries, and pomegranate add layers of vibrant flavor and wellness benefits. Every sip feels like a rejuvenating ritual—bright, youthful, and lightly floral.

Ingredients:

Pai Mu Tan white tea, apple pieces, hibiscus blossoms, elderberries, freeze-dried apple pieces, pomegranate arils, rose hip peel, blueberries, blue cornflower blossoms, cornflower blossoms

Apples: Did you know apples float in water because they are 25% air? In tea, apples add natural sweetness and a crisp, refreshing flavor that pairs well with various herbs and spices. Explore the delicious versatility and health benefits that apples bring to tea blends.

Blue Cornflower Blossoms: Once a symbol of the 19th-century 'Cornflower Democrats' in Germany, blue cornflower tea provides a mild, earthy taste and vibrant color. Discover more about this flower’s historical significance.

Rosehips: During WWII, rosehip syrup was encouraged in Britain to make up for the shortage of citrus fruits due to its high vitamin C content. In tea, rosehips provide a naturally tart flavor and a boost of antioxidants, supporting immune health and overall wellness. Discover how rosehip tea can add a refreshing, nutrient-packed option to your daily routine.

Elderberry: Rich in anthocyanins, elderberries are prized for their immune-boosting properties. Elderberry tea offers a tangy, fruity flavor with added wellness benefits. Discover the health perks and history of elderberries.

Tea Cocktail Recommendations:

Brew strong and pour over ice with pomegranate juice for a radiant ruby iced tea. For a spa-like treat, add a splash of coconut water and fresh berries. For hot tea, add a touch of honey and lemon for a glowing morning cup.

Directions:

Iced (16 oz cup): 3 tsp tea steeped for 3–5 minutes in 8–10 oz hot water (175–185°F). Strain, pour over ice, and enjoy a fruity, rejuvenating refreshment.

Hot: 1 tsp per 8 oz water, steeped for 3–5 minutes at 175–185°F. Strain and sip a smooth, antioxidant-rich white tea.

FDA Disclaimer:
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before use, especially if pregnant, nursing, taking medications, or managing a health condition.