What it is:
A decadent, dessert-inspired blend of green rooibos, creamy white chocolate, coconut flakes, pistachios, and cocoa peel. Rich, nutty, and soothing, this tea feels like a luxurious treat in every cup.
Why you'll love it:
This blend tastes like pistachio-white-chocolate candy melted into a silky, caffeine-free tea. It’s smooth, sweet, and comforting without being heavy—perfect for evenings, self-care moments, or whenever you want a guilt-free indulgence.
Whether enjoyed hot or iced, it delivers velvety richness with a warm nutty finish.
Ingredients:
Green rooibos, coconut flakes, white chocolate chips, pistachios, cocoa peel
Tea Cocktail Recommendations:
Try it as a “tea latte dessert.” Brew it strong, add steamed milk (or coconut milk), and top with a sprinkle of cinnamon or crushed pistachios. For iced, shake it with vanilla syrup and cold foam for a pistachio-white-chocolate iced latte.
Directions:
Iced (16 oz cup): 3 tsp tea steeped for 5–7 minutes in 8–10 oz of water. Strain, pour over ice, and enjoy its creamy, nutty sweetness.
Hot: 1 tsp per 8 oz water, steeped for 5–7 minutes. Strain and savor its dessert-like flavor.