What it is:
A bold, Organic Northern Assam BOP (Broken Orange Pekoe) black tea with a small, quick-steeping leaf cut—perfect for commercial kombucha brewing or anyone who wants a fast, flavorful cup of strong black tea.
Why you'll love it:
This Assam is robust, malty, and naturally sweet with the signature strength the region is known for. The smaller BOP cut extracts quickly, giving you full flavor fast—ideal for busy mornings, large-batch brewing, and kombucha producers who need consistent, reliable results.
Sourced directly from farms in Northern Assam, it’s high quality, organic, and incredibly versatile.
Ingredients:
Organic Northern Assam black tea (BOP cut)
Tea Cocktail Recommendations:
Use it as the base for kombucha, chai blends, or black tea lattes. For a simple tea cocktail, brew strong and mix with lemonade for a refreshing Arnold Palmer.
Directions:
Iced (16 oz cup): 3 tsp tea steeped for 3–4 minutes in 8–10 oz hot water (200–212°F). Strain, pour over ice, and enjoy a smooth, bold black tea.
Hot: 1 tsp per 8 oz water, steeped for 3–4 minutes. Strain and sip a rich, malty Assam.