What it is:
A premium Taiwanese oolong known for its naturally smooth, creamy flavor and soft floral notes. This traditional partially fermented tea is hand-plucked, gently oxidized, rolled, and roasted to create the signature “milky” taste Milk Oolong is celebrated for—without any added flavoring.
Why you'll love it:
Milk Oolong is rich, silky, and comforting with a buttery mouthfeel that feels almost like sipping warm cream. Its naturally sweet, floral fragrance pairs beautifully with its full-bodied oolong depth.
Whether you’re new to oolong or a devoted fan, this tea delivers a luxurious, aromatic experience that is indulgent yet light. It’s also packed with antioxidants, making it a delicious, low-calorie alternative to sugary drinks.
Ingredients:
Taiwanese Milk Oolong tea
Tea Cocktail Recommendations:
Try it as a tea latte—brew strong and add steamed milk or oat milk for an ultra-creamy treat. For an iced version, shake it with vanilla syrup and ice for a floral, silky milk-oolong iced latte.
Directions:
Iced (16 oz cup): 3 tsp tea steeped for 3–5 minutes in 8–10 oz hot water (190–200°F). Strain, pour over ice, and enjoy the naturally creamy finish.
Hot: 1 tsp per 8 oz water, steeped for 3–5 minutes at 190–200°F. Strain and savor the buttery, floral smoothness.