What it is:
A cozy, autumn-inspired green tea blend infused with rich maple sweetness and warm nutty notes. With real walnut, almond, and brittle pieces, this tea captures the essence of fall in every comforting sip—no matter the season.
Why you'll love it:
This blend tastes like maple walnut pancakes in a cup—warm, smooth, sweet, and naturally aromatic. The green tea base adds an earthy balance, while walnuts, almonds, and crunchy brittle create a dessert-like depth.
It’s comforting without being heavy and sweet without added sugar. Whether you crave the nostalgia of crisp autumn mornings or the warmth of a fireside evening, this blend brings fall magic to your mug year-round.
Ingredients:
Green tea (80%), walnuts, brittle (sugar, hazelnuts), almonds, natural flavoring
Tea Cocktail Recommendations:
Try it as a maple tea latte: brew strong, add steamed milk and a touch of maple syrup. For an iced treat, shake over ice with vanilla syrup for a maple-nut cream iced tea.
Directions:
Iced (16 oz cup): 3 tsp tea steeped for 2–3 minutes in 8–10 oz water at 175–185°F. Strain, pour over ice, and enjoy a refreshing sweet-nutty green tea.
Hot: 1 tsp per 8 oz water, steeped for 2–3 minutes at 175–185°F. For a stronger flavor, steep up to 4 minutes. Strain and enjoy the warm maple goodness.