What it is:
A modern, color-shifting twist on classic Earl Grey—bold black tea blended with bergamot, creamy vanilla, soothing lavender, and butterfly pea flower for a magically vibrant cup that transforms as you sip.
Why you'll love it:
Florida Grey takes everything you love about Earl Grey and elevates it. The black tea and bergamot create the familiar citrus-bright base, while butterfly pea flower turns your cup a brilliant blue that shifts to green as it steeps.
Lavender adds a soft floral calm, and vanilla crème brings silky smoothness. It’s comforting, bold, aromatic, and visually enchanting—perfect for slow mornings or relaxing afternoons.
Ingredients:
Black tea, bergamot oil, vanilla, cornflower, butterfly pea flower, organic ultra blue lavender
Tea Cocktail Recommendations:
Make it a color-shifting London Fog: brew strong, add steamed milk and a touch of honey, then squeeze in lemon to watch the color transform. For iced, shake with oat milk and vanilla syrup for a creamy blue latte.
Directions:
Iced (16 oz cup): 3 tsp tea steeped for 3–4 minutes in 8–10 oz hot water (around 200°F). Strain, pour over ice, and enjoy the bright blue hue. Add lemon to shift it to green.
Hot: 1 tsp per 8 oz water, steeped for 3–4 minutes at 200°F. Strain and sip the smooth, citrus-floral creaminess.