What it is:
A bright, creamy, citrus-forward black tea blend featuring bold bergamot, smooth vanilla, and a hint of floral cornflower. A customer favorite for its classic-meets-cozy Earl Grey–style flavor.
Why you'll love it:
This tea wakes you up with bold citrus from bergamot while the vanilla adds a silky creaminess that softens the edges. The result is a perfectly balanced cup—energizing, smooth, and comforting all at once.
It’s the ideal morning tea or an afternoon treat when you want something flavorful but not heavy.
Ingredients:
Black tea, bergamot oil, vanilla, cornflower
Tea Cocktail Recommendations:
Make a creamy London Fog by brewing it strong and adding steamed milk and a touch of honey. For iced tea, pour a concentrated brew over ice with a splash of vanilla syrup for a refreshing iced vanilla Earl Grey.
Directions:
Iced (16 oz cup): 3 tsp tea steeped for 3–4 minutes in 8–10 oz hot water (200–212°F). Strain, pour over ice, and enjoy a smooth citrus-cream refresher.
Hot: 1 tsp per 8 oz water, steeped for 3–4 minutes. Strain and enjoy the perfect balance of creamy vanilla and bright bergamot.